Eggless Short Bread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with just three ingredients – butter, sugar, and flour.

This is vegan recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Eggless Short Bread Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 tablespoon Cornstarch
• 0.5 cup Powdered sugar
• 1 pinch Salt
• 0.75 cup Vegan butter
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together all-purpose flour, cornstarch, powdered sugar, and salt.
3. Add vegan butter and vanilla extract to the dry ingredients.
4. Mix well until a dough forms.
5. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
6. Use cookie cutters to cut out desired shapes.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy your delicious eggless shortbread cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 21g8%

Sugars 8g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.