Homemade Autumn Granola
Granola was invented in the United States in the late 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Homemade Autumn Granola
Ingredients
Instructions
-
Preheat the oven to 325°F (160°C).
-
In a large bowl, combine rolled oats, almonds, pecans, pumpkin seeds, and dried cranberries.
-
In a small saucepan, heat maple syrup, coconut oil, cinnamon, vanilla extract, and salt over low heat until well combined.
-
Pour the liquid mixture over the dry ingredients and mix well to coat.
-
Spread the mixture evenly on a baking sheet lined with parchment paper.
-
Bake for 20-25 minutes, stirring halfway through, until golden brown.
-
Remove from the oven and let it cool completely before storing in an airtight container.
-
Serve with yogurt or milk as a breakfast cereal or enjoy as a healthy snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
