Roasted Winter Squash With Miso Glaze

Winter squash is called ‘winter’ because it has a thick skin that allows it to be stored for several months, making it available during the winter season.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Roasted Winter Squash With Miso Glaze

Cooking Method: Roasting Cuisine: Asian, Japanese Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 pound Winter Squash
• 2 tablespoon Miso Paste
• 2 tablespoon Maple Syrup
• 1 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 bunch Scallions
• 1 tablespoon Toasted Sesame Seeds

Instructions

1. Preheat the oven to 400°F (200°C). Cut the winter squash in half, remove the seeds, and cut into wedges.
2. In a small bowl, whisk together miso paste, maple syrup, soy sauce, sesame oil, minced garlic, and grated ginger.
3. Place the squash wedges on a baking sheet and brush the miso glaze over each wedge.
4. Roast in the preheated oven for 30-35 minutes, or until the squash is tender and caramelized.
5. While the squash is roasting, thinly slice the scallions.
6. Remove the roasted squash from the oven and let it rest for 5 minutes.
7. Garnish with sliced scallions and toasted sesame seeds.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.