Braised Fresh Green Beans
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Braised Fresh Green Beans
Ingredients
Instructions
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Trim the ends of the green beans.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and cook until fragrant.
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Add green beans and sauté for 2 minutes.
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Pour in vegetable broth and bring to a simmer.
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Cover and cook for 10-15 minutes, or until beans are tender.
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Remove from heat and stir in lemon juice, salt, and black pepper.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
