[Farmhouse Recipe] Sweet Potato
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Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
[Farmhouse Recipe] Sweet Potato
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the sweet potatoes. Cut them into wedges.
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In a large bowl, toss the sweet potato wedges with olive oil, salt, black pepper, paprika, and garlic powder.
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Spread the seasoned sweet potato wedges on a baking sheet.
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Place the fresh rosemary sprigs on top of the sweet potatoes.
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Bake in the preheated oven for 40-45 minutes, or until the sweet potatoes are tender and golden brown.
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Remove from the oven and let them rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
