Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary

Sweet potatoes are an excellent source of vitamins A and C, fiber, and potassium. They can be enjoyed as a nutritious side dish or incorporated into various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary

Cooking Method: Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 740

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• 2 tablespoon Agave Nectar
• 1 teaspoon Fresh Rosemary
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into cubes.
3. In a large bowl, toss the sweet potatoes with olive oil, agave nectar, fresh rosemary, salt, and black pepper.
4. Spread the sweet potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and caramelized.
6. Remove from the oven and let rest for 5 minutes.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 185kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 35g12%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.