Saffron Potatoes with Almonds
Saffron is one of the most expensive spices in the world, known for its unique flavor and vibrant color.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Saffron Potatoes with Almonds
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let them cool. Cut the potatoes into bite-sized pieces. In a pan, heat olive oil and add saffron. Add the potatoes and cook until golden brown. Add almonds, salt, and black pepper. Cook for another 5 minutes. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
