Mom’s Turnips

Turnips are a versatile root vegetable that have been cultivated for centuries. They are rich in fiber, vitamin C, and various minerals. In ancient times, turnips were even used as a form of currency!

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Mom’s Turnips

Cooking Method: Boiling, Sautéing Cuisine: Home Cooking Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Turnips
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Peel the turnips and cut them into bite-sized cubes.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and sauté until fragrant.
4. Add the turnips to the pan and season with salt and black pepper.
5. Cook for about 15-20 minutes, stirring occasionally, until the turnips are tender.
6. Sprinkle fresh parsley on top and let it rest for 5 minutes.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.