Bouquet Garni

Bouquet Garni recipe pinit

Bouquet garni is a traditional French herb mixture used to enhance the flavors of soups, stews, and sauces.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 4 Calories: 480
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Tie the bay leaves, thyme, and parsley together with kitchen twine to form a bouquet garni.
  2. In a large pot, combine the bouquet garni, peppercorns, celery, carrot, onion, garlic, and water.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  4. Remove the bouquet garni and discard.
  5. Serve the soup hot.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 20g7%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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