Beetroot with Red Peppers

Name: Beetroot with Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 500 gram Beetroot; 300 gram Red Peppers; 2 teaspoon Olive Oil; 2 teaspoon Balsamic Vinegar; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Beetroot is known for its vibrant color and is rich in antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Beetroot with Red Peppers

Cooking Method: Roasting, Sautéing Cuisine: International Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Beetroot
300 gram Red Peppers
2 teaspoon Olive Oil
2 teaspoon Balsamic Vinegar
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Preheat the oven to 200°C.
Peel and chop the beetroot into small cubes.
Cut the red peppers into strips.
In a baking dish, toss the beetroot and red peppers with olive oil, balsamic vinegar, salt, and black pepper.
Roast in the preheated oven for 30 minutes, or until the vegetables are tender.
Remove from the oven and let it rest for 10 minutes.
Serve warm and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 22g8%
Sugars 12g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Beetroot Healthy Red Peppers Vibrant

Beetroot with Red Peppers

Ingredients

Instructions

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