Gorgeous Mashed Swede (Rutabaga)

Swede, also known as rutabaga, is a root vegetable that originated as a cross between a turnip and a cabbage. It is popular in many cuisines around the world and is often used in comforting dishes like mashed swede.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Gorgeous Mashed Swede (Rutabaga)

Cooking Method: Boiling Cuisine: International Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Swede (Rutabaga)
• 50 gram Butter
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and chop the swede (rutabaga) into small cubes.
2. Boil the swede in a large pot of salted water until tender, about 20 minutes.
3. Drain the swede and return it to the pot.
4. Add butter, milk, salt, and black pepper to the pot.
5. Mash the swede using a potato masher or fork until smooth and creamy.
6. Adjust the seasoning if needed.
7. Let the mashed swede rest for 5 minutes before serving.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.