Roasted Sun-Dried Tomato Cauliflower
Cauliflower is a versatile vegetable that can be used as a low-carb substitute for rice or mashed potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Sun-Dried Tomato Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and place them in a large bowl.
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In a small bowl, combine the sun-dried tomatoes, olive oil, garlic, salt, and black pepper.
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Pour the mixture over the cauliflower florets and toss to coat evenly.
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Transfer the cauliflower to a baking sheet and spread it out in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Sprinkle with fresh basil and Parmesan cheese before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 7g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
