Roasted Pistachio Pesto

Pistachios are one of the oldest nuts that have been commonly used in cooking since ancient times. They are not only delicious but also packed with nutrients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Pistachio Pesto

Cooking Method: Blending, Roasting Cuisine: Italian Courses: Any, Appetizer, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 740

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Pistachios
• 1 cup Basil leaves
• 2 piece Garlic cloves
• 2 tablespoon Lemon juice
• 4 tablespoon Olive oil
• 2 tablespoon Parmesan cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the pistachios on a baking sheet and roast for 8-10 minutes, until fragrant and slightly golden.
3. In a food processor, combine the roasted pistachios, basil leaves, garlic cloves, lemon juice, olive oil, Parmesan cheese, salt, and black pepper.
4. Blend until smooth and creamy.
5. Taste and adjust the seasoning if needed.
6. Serve the roasted pistachio pesto as a dip, spread, or sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 185kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 5g2%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.