Thai noodle salad recipe

Thai noodle salad, also known as Yum Woon Sen, is a popular dish in Thailand. It is known for its vibrant flavors and refreshing taste.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Thai noodle salad recipe

Cooking Method: Boiling Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice noodles
• 100 gram Carrots
• 100 gram Cucumber
• 100 gram Red bell pepper
• 20 gram Fresh cilantro
• 20 gram Fresh mint leaves
• 30 gram Roasted peanuts
• 2 teaspoon Lime juice
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Maple syrup
• 1 clove Garlic
• 1 piece Red chili pepper

Instructions

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
2. Julienne the carrots, cucumber, and red bell pepper.
3. In a large bowl, combine the cooked rice noodles, julienned vegetables, fresh cilantro, and mint leaves.
4. In a small bowl, whisk together lime juice, soy sauce, sesame oil, maple syrup, minced garlic, and chopped red chili pepper.
5. Pour the dressing over the salad and toss to combine.
6. Garnish with roasted peanuts.
7. Let the salad rest for 10 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.