Salt and Vinegar Potatoes
Salt and vinegar potatoes are a popular side dish in many countries and are often served with fish and chips.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Salt and Vinegar Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into bite-sized pieces.
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In a large pot, bring water to a boil and add salt.
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Add the potatoes to the boiling water and cook for 5 minutes.
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Drain the potatoes and transfer them to a baking sheet.
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Drizzle olive oil and vinegar over the potatoes.
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Toss the potatoes to coat them evenly.
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Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
