Vegetable Biryani

Biryani is a popular dish in Indian cuisine and is known for its aromatic flavors and rich taste. It is often served with raita or yogurt on the side.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.

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Medium

Vegetable Biryani

Cooking Method: Boiling, Layering Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1 cup Mixed Vegetables (carrots, peas, beans, etc.)
• 1 medium Onion
• 2 medium Tomato
• 1 teaspoon Ginger-Garlic Paste
• 2 chopped Green Chili
• 2 teaspoon Biryani Masala Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Seeds
• 1 piece Bay Leaf
• 1 inch Cinnamon Stick
• 4 piece Cloves
• 4 piece Cardamom Pods
• 2 tablespoon Cashews
• 2 tablespoon Raisins
• 2 tablespoon Ghee
• 1 teaspoon Salt
• 4 cup Water
• for garnish Fresh Coriander Leaves
• for garnish Mint Leaves

Instructions

1. Wash and soak the basmati rice for 30 minutes.
2. Heat ghee in a large pan and add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste, green chili, and sauté for a minute.
5. Add chopped tomatoes and cook until they turn soft.
6. Add turmeric powder, biryani masala powder, and mix well.
7. Add mixed vegetables, cashews, raisins, and salt. Cook for 5 minutes.
8. Drain the soaked rice and add it to the pan. Mix gently.
9. Add water, cover the pan, and cook on low heat until the rice is cooked and the flavors are well blended.
10. Let it rest for 10 minutes.
11. Garnish with fresh coriander leaves and mint leaves.
12. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.