Roasted Mushroom Base
Mushrooms are a great source of umami flavor and can add depth to any dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Mushroom Base
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Clean the mushrooms and remove any dirt or debris.
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In a large bowl, toss the mushrooms with olive oil, minced garlic, salt, and black pepper.
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Spread the mushrooms in a single layer on a baking sheet.
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Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the mushrooms are tender and golden brown.
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Remove from the oven and sprinkle with fresh thyme leaves.
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Serve as a base for other dishes or enjoy as a flavorful appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
