Our Family Recipe for Spring Rolls with Bamboo Shoots
Spring rolls are a popular dish in many Asian cuisines and are often enjoyed during festivals and celebrations.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Our Family Recipe for Spring Rolls with Bamboo Shoots
Ingredients
Instructions
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In a pan, heat vegetable oil and sauté garlic and ginger.
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Add bamboo shoots, carrots, cabbage, bean sprouts, and mushrooms. Stir-fry for 2-3 minutes.
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Season with soy sauce, sesame oil, salt, and pepper. Cook for another 2 minutes.
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Take a spring roll wrapper and place a spoonful of the vegetable filling in the center.
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Fold the sides of the wrapper towards the center, then roll tightly.
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Repeat for the remaining wrappers.
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Heat vegetable oil in a deep pan and fry the spring rolls until golden brown.
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Serve hot with dipping sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 21g8%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
