Spinach Salad with Apricot Vinaigrette

Apricots are believed to have originated in China over 4,000 years ago and were considered a symbol of fertility and happiness.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Spinach Salad with Apricot Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 8 ounce Spinach
• 1 cup Apricots
• 1 teaspoon Olive Oil
• 2 tablespoon White Wine Vinegar
• 1 teaspoon Dijon Mustard
• 1 tablespoon Honey
• 1 dash Salt
• 1 pinch Black Pepper
• 2 tablespoon Almonds

Instructions

1. In a large bowl, combine spinach and sliced apricots.
2. In a separate small bowl, whisk together olive oil, white wine vinegar, dijon mustard, honey, salt, and black pepper to make the apricot vinaigrette.
3. Drizzle the vinaigrette over the spinach and apricots. Toss to coat evenly.
4. Sprinkle almonds on top for added crunch. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.