Tandoori Cauliflower
Tandoori Cauliflower is a popular vegetarian alternative to the classic Tandoori Chicken in Indian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tandoori Cauliflower
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the cauliflower into florets.
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In a bowl, mix yogurt, lemon juice, ginger-garlic paste, tandoori masala, turmeric powder, red chili powder, and salt.
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Add the cauliflower florets to the bowl and coat them evenly with the marinade.
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Let the cauliflower marinate for 30 minutes.
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Place the marinated cauliflower on a baking sheet and drizzle with oil.
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Roast in the preheated oven for 25 minutes or until the cauliflower is tender and slightly charred.
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Remove from the oven and let it rest for 10 minutes.
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Garnish with fresh coriander leaves.
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Serve hot as an appetizer or as a side dish with naan or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
