Roasted Cauliflower with Ras el Hanout Tahini Sauce

Ras el Hanout is a popular Moroccan spice blend that typically includes a mix of warm spices like cumin, coriander, cinnamon, ginger, and cardamom.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Cauliflower with Ras el Hanout Tahini Sauce

Cooking Method: Roasting Cuisine: Middle Eastern Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive oil
• 1 teaspoon Ras el Hanout spice blend
• 3 tablespoon Tahini
• 2 tablespoon Lemon juice
• 1 clove Garlic
• 1 teaspoon Salt
• 3 tablespoon Water
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets and place them on a baking sheet.
3. Drizzle with olive oil and sprinkle with Ras el Hanout spice blend.
4. Toss to coat the cauliflower evenly.
5. Roast in the preheated oven for 20-25 minutes, until golden brown and tender.
6. While the cauliflower is roasting, prepare the tahini sauce.
7. In a small bowl, whisk together tahini, lemon juice, minced garlic, salt, and water until smooth.
8. Once the cauliflower is done, remove from the oven and let it rest for 5 minutes.
9. Drizzle the roasted cauliflower with the tahini sauce.
10. Garnish with fresh parsley.
11. Serve as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.