Lemon Pesto Zucchini Sandwich

Zucchini is a versatile vegetable that is low in calories and high in nutrients. It is a great source of vitamin C and antioxidants.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Lemon Pesto Zucchini Sandwich

Cooking Method: Assembly Cuisine: Italian, Mediterranean Courses: Gluten free, Lunch, Sandwich, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 500

Best Season: Summer

Ingredients

Servings

• 200 gram Zucchini
• 4 slice Bread
• 4 tablespoon Pesto sauce
• 2 teaspoon Lemon juice
• 2 slice Tomato
• 8 piece Fresh basil leaves
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Slice the zucchini into thin strips.
2. Toast the bread slices.
3. Spread pesto sauce on one side of each bread slice.
4. Squeeze lemon juice over the zucchini strips.
5. Season the zucchini with salt and black pepper.
6. Place the zucchini strips on one side of the bread slices.
7. Top with tomato slices and fresh basil leaves.
8. Cover with the remaining bread slices.
9. Cut the sandwiches in half and serve.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.