Seasoned Roast Vegetables
Roasting vegetables enhances their natural flavors and brings out their sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Seasoned Roast Vegetables
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Cut the potatoes, carrots, bell peppers, zucchini, and red onions into bite-sized pieces.
-
In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. Mix well.
-
Add the vegetables to the bowl and toss until they are evenly coated with the seasoning mixture.
-
Spread the vegetables in a single layer on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.
-
Remove from the oven and let the vegetables rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
