Roasted Cauliflower, Carrots and Zucchini
Cauliflower is a versatile vegetable that can be roasted, mashed, or even used as a pizza crust!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Cauliflower, Carrots and Zucchini
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets, carrots into sticks, and zucchini into thick slices.
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In a large bowl, toss the vegetables with olive oil, garlic powder, paprika, salt, and black pepper.
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Spread the vegetables on a baking sheet in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
