Breakfast Cookies

Breakfast cookies are a convenient and nutritious option for busy mornings, as they can be prepared in advance and enjoyed on the go.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Breakfast Cookies

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 2 mashed Banana
• ¹⁄₂ cup Peanut butter
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dried fruits (raisins, cranberries)
• ¹⁄₂ cup Nuts (almonds, walnuts)
• ¹⁄₄ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed bananas, peanut butter, honey, and vanilla extract. Mix well.
3. Add the oats, cinnamon, salt, dried fruits, nuts, and dark chocolate chips to the bowl. Mix until all ingredients are evenly combined.
4. Line a baking sheet with parchment paper.
5. Scoop about 2 tablespoons of the mixture onto the baking sheet and flatten it slightly to form a cookie shape. Repeat with the remaining mixture, leaving some space between each cookie.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. Enjoy your homemade breakfast cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.