Roasted Butternut Squash with Lime Juice
Butternut squash is a winter squash rich in vitamins A and C, as well as fiber and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Butternut Squash with Lime Juice
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and remove the seeds from the butternut squash. Cut it into 1-inch cubes.
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In a large bowl, combine the butternut squash, lime juice, olive oil, salt, and black pepper. Toss to coat evenly.
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Spread the squash cubes on a baking sheet in a single layer.
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Roast in the preheated oven for 30-40 minutes, or until the squash is tender and slightly caramelized.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
