Gluten-Free Pumpkin Squares
Pumpkin is rich in vitamin A, which is beneficial for eye health.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free Pumpkin Squares
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, mix together the pumpkin puree, coconut oil, maple syrup, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Fold in the chopped pecans and dairy-free chocolate chips.
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Pour the batter into a greased baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the pumpkin squares to cool for 10 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
