Falafel Cones

Falafel is a popular street food in the Middle East and is often served in pita bread with tahini sauce and salad.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Falafel Cones

Cooking Method: Frying Cuisine: Middle Eastern Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpeas
• 1 small Onion
• 2 clove Garlic
• 1 cup Fresh parsley
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup All-purpose flour
• 1 cup Vegetable oil
• 4 piece Ice cream cones

Instructions

1. In a food processor, blend chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, and salt until well combined.
2. Add flour gradually and continue blending until the mixture forms a thick paste.
3. Shape the mixture into small balls and flatten slightly.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the falafel balls until golden brown and crispy.
6. Drain on paper towels to remove excess oil.
7. Place each falafel cone in an ice cream cone.
8. Serve hot with your favorite sauce or dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.