Red, White and Blue Dessert
The red, white, and blue colors of this dessert make it a popular choice for Fourth of July celebrations in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Red, White and Blue Dessert
Ingredients
Instructions
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In a bowl, mix the coconut milk, agave syrup, and vanilla extract. Set aside.
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Slice the strawberries.
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In a serving glass or bowl, layer the strawberries, followed by a layer of coconut milk mixture, and then a layer of blueberries.
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Repeat the layers until all the ingredients are used up.
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Cover and refrigerate for at least 2 hours.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
