Roasted Broccoli With Garlic

Broccoli is a member of the cabbage family and is packed with vitamins and minerals, making it a nutritious addition to any meal.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Roasted Broccoli With Garlic

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Broccoli
• 4 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the broccoli into florets.
3. In a large bowl, toss the broccoli florets with minced garlic, olive oil, salt, and black pepper.
4. Spread the seasoned broccoli evenly on a baking sheet.
5. Roast in the preheated oven for 20 minutes or until the edges are crispy.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.