Pan-Fried Red Potatoes

Name: Pan-Fried Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram Red Potatoes; 2 teaspoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Paprika; 2 tablespoon Fresh Parsley

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Red potatoes are a great source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pan-Fried Red Potatoes

Cooking Method: Pan frying Cuisine: American, European Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Red Potatoes
2 teaspoon Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Paprika
2 tablespoon Fresh Parsley

Instructions

Wash and scrub the red potatoes.
Cut the potatoes into quarters or bite-sized pieces.
In a large skillet, heat olive oil over medium heat.
Add the potatoes to the skillet and season with salt, black pepper, garlic powder, and paprika.
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
Remove the potatoes from the skillet and let them rest for 5 minutes.
Sprinkle fresh parsley on top before serving.
Enjoy your pan-fried red potatoes!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crispy Pan-fried potatoes

Pan-Fried Red Potatoes

Ingredients

Instructions

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