Roasted Asparagus Masala
Asparagus is a good source of fiber, folate, and vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted Asparagus Masala
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the asparagus and place them on a baking sheet.
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Drizzle olive oil over the asparagus and sprinkle with garlic powder, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
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Toss the asparagus to coat evenly with the spices.
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Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
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Remove from the oven and drizzle with lemon juice.
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Garnish with fresh coriander leaves.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
