Roast Potatoes with Lemons

Roast potatoes are a popular side dish in many cuisines around the world. The addition of lemons adds a tangy and refreshing twist to the classic roasted potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Roast Potatoes with Lemons

Cooking Method: Roasting Cuisine: American, Mediterranean Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Lemons
• 3 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized pieces.
3. Place the potatoes in a large bowl and drizzle with olive oil. Toss to coat evenly.
4. Slice one lemon and squeeze the juice of the other lemon over the potatoes.
5. Season with salt and black pepper, and toss again.
6. Transfer the potatoes to a baking sheet and spread them out in a single layer.
7. Roast in the preheated oven for 35-40 minutes, or until golden and crispy.
8. Remove from the oven and let rest for 5 minutes before serving.
9. Garnish with fresh herbs, if desired.
10. Enjoy your delicious roast potatoes with lemons!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.