Romanian Bean Soup
Traditionally, Romanian Bean Soup is served with a slice of crusty bread!
This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Romanian Bean Soup
Ingredients
Instructions
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Rinse the dried beans under cold water and soak them overnight.
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In a large pot, add the soaked beans, chopped onion, carrot, celery, and garlic cloves.
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Stir in the tomato paste, bay leaves, paprika, vegetable broth, salt, and pepper.
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Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour or until the beans are tender.
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Remove the bay leaves and blend a portion of the soup for a creamier texture, if desired.
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Serve hot, garnished with fresh parsley and a dollop of sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 291kcal
- % Daily Value *
- Total Fat 9.5g15%
- Total Carbohydrate 36.7g13%
- Sugars 7.4g
- Protein 15.2g31%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
