Chocolate-Almond Tofu Pie
Silken tofu is a great substitute for eggs and dairy in vegan desserts, providing a creamy texture and added protein.
This is vegan and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate-Almond Tofu Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine almond flour, cocoa powder, and maple syrup. Pulse until well mixed and crumbly.
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Press the mixture into the bottom of a greased pie dish to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
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In the same food processor, blend silken tofu, almond milk, vanilla extract, and half of the almonds until smooth and creamy.
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Melt the dark chocolate chips and coconut oil in a microwave-safe bowl or using a double boiler. Stir until smooth.
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Pour the melted chocolate mixture into the tofu mixture and blend until well combined.
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Pour the filling into the cooled crust and smooth the top.
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Sprinkle the remaining almonds on top.
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Bake for 20 minutes, then remove from the oven and let cool.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
