Remoulade Sauce for Vegetables/Fish

Name: Remoulade Sauce for Vegetables/Fish
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup Mayonnaise; 2 teaspoon Dijon mustard; 1 tablespoon Lemon juice; 2 tablespoon Capers, drained and chopped; 2 tablespoon Parsley, chopped; 2 tablespoon Gherkins, finely chopped; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper

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Remoulade Sauce for Vegetables/Fish recipe

Remoulade sauce is a classic French condiment that is versatile and adds a tangy flavor to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Remoulade Sauce for Vegetables/Fish

Cooking Method: Mixing Cuisine: French Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Mayonnaise
2 teaspoon Dijon mustard
1 tablespoon Lemon juice
2 tablespoon Capers, drained and chopped
2 tablespoon Parsley, chopped
2 tablespoon Gherkins, finely chopped
0.5 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

In a bowl, combine mayonnaise, Dijon mustard, lemon juice, capers, parsley, gherkins, salt, and black pepper.
Mix well until all the ingredients are evenly incorporated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the remoulade sauce with vegetables or fish.
Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 13g20%
Total Carbohydrate 2g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fish Remoulade sauce vegetables

Remoulade Sauce for Vegetables/Fish

Ingredients

Instructions

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