Simple Mapo Tofu
Mapo Tofu is a popular Sichuan dish known for its spicy and numbing flavors.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Simple Mapo Tofu
Ingredients
Instructions
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Cut the tofu into small cubes.
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Heat oil in a pan and add ground pork, garlic, ginger, and Sichuan peppercorns. Cook until the pork is browned.
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Add chili bean paste and stir-fry for a minute.
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Add tofu, soy sauce, and water. Simmer for 5 minutes.
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In a small bowl, mix cornstarch with water to make a slurry. Add the slurry to the pan and stir until the sauce thickens.
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Garnish with chopped green onions and serve hot with rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
