Layered Bruschetta Salad
Bruschetta is a traditional Italian dish that originated in central Italy and is typically served as an appetizer.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Layered Bruschetta Salad
Ingredients
Instructions
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Slice the baguette into 1/2-inch thick slices.
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Toast the baguette slices until golden brown.
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Cut the tomatoes and mozzarella into thin slices.
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Rub the garlic cloves on the toasted baguette slices.
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Layer the tomato slices, mozzarella slices, and basil leaves on top of each baguette slice.
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Drizzle with olive oil and balsamic vinegar.
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Season with salt and black pepper.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
