Red Curry Peanut Noodles
Red curry is a popular Thai dish that gets its vibrant color from the red chilies used in the curry paste.
This is vegan and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Red Curry Peanut Noodles
Ingredients
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a large skillet, heat some oil over medium heat. Add the red curry paste and cook for 1 minute.
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Stir in the coconut milk, peanut butter, soy sauce, lime juice, and brown sugar. Cook for 5 minutes, stirring occasionally.
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Add the bell pepper, carrot, and broccoli to the skillet. Cook for another 5 minutes, or until the vegetables are tender.
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Add the cooked rice noodles to the skillet and toss to coat them with the sauce.
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Serve the noodles topped with green onions, fresh cilantro, and roasted peanuts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
