Super Veggie Salad With Creamy Almond Dressing

Almonds are a great source of healthy fats and vitamin E, which makes this salad not only delicious but also nutritious.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Print Recipe

Easy

Super Veggie Salad With Creamy Almond Dressing

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegan, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red bell pepper
• 1 cup Carrot
• 0.5 cup Almonds
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, and carrot.
2. In a small blender or food processor, blend the almonds, olive oil, lemon juice, Dijon mustard, garlic, salt, and black pepper until smooth.
3. Pour the creamy almond dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 4g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.