No-Knead Food Processor Thin Crust Pizza Dough

No-knead pizza dough is a time-saving alternative to traditional pizza dough that requires kneading. The food processor helps to mix and develop the gluten in the dough, resulting in a thin and crispy crust.

This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

No-Knead Food Processor Thin Crust Pizza Dough

Cooking Method: Baking Cuisine: Italian Courses: Bread, Dinner, Main Dish Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-Purpose Flour
• 1 teaspoon Active Dry Yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• ²⁄₃ tablespoon Olive Oil
• ¹⁄₂ cup Warm Water

Instructions

1. In a food processor, combine the flour, yeast, sugar, and salt. Pulse to mix.
2. Add the olive oil and warm water. Process until the dough comes together in a ball.
3. Transfer the dough to a lightly oiled bowl and cover with a damp cloth. Let it rest for 1 hour.
4. Preheat the oven to 500°F (260°C).
5. Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
6. Transfer the dough to a baking sheet or pizza stone.
7. Add your favorite toppings and bake for 10-12 minutes, or until the crust is golden brown.
8. Remove from the oven and let it cool slightly before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 40g14%

Sugars 1g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.