Rosemary Mustard Grilled Corn

Corn is one of the most widely grown crops in the world and has been a staple food in many cultures for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Rosemary Mustard Grilled Corn

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn on the cob
• 2 tablespoon Olive oil
• 2 tablespoon Dijon mustard
• 1 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together olive oil, Dijon mustard, fresh rosemary, salt, and black pepper.
3. Brush the corn with the mustard mixture.
4. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
5. Remove the corn from the grill and let it rest for 5 minutes.
6. Serve the grilled corn with extra mustard mixture on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.