Sweet Potato Paratha
Parathas are a popular breakfast dish in India and are often enjoyed with a cup of hot tea or coffee.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Paratha
Ingredients
Instructions
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Boil the sweet potatoes until tender. Peel and mash them.
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In a mixing bowl, combine the mashed sweet potatoes, whole wheat flour, ghee, green chilies, ginger, cumin powder, coriander powder, red chili powder, and salt. Mix well.
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Gradually add water and knead the mixture into a soft dough.
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Divide the dough into equal-sized balls and roll each ball into a small circle.
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Place a portion of the sweet potato mixture in the center of each circle and fold the edges to seal it.
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Roll out each stuffed ball into a paratha.
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Heat a pan and cook the parathas on both sides until golden brown, using ghee or oil.
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Serve hot with yogurt or pickle.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
