Jicama Home Fries

Jicama, also known as Mexican turnip, is a root vegetable native to Mexico and Central America. It is low in calories and high in fiber, making it a healthy alternative to traditional potato home fries.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Jicama Home Fries

Cooking Method: Baking, Frying Cuisine: American, Mexican Courses: Appetizer, Breakfast, Brunch, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Jicama
• 2 teaspoon Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and dice the jicama into small cubes.
3. In a bowl, toss the jicama cubes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
4. Spread the seasoned jicama cubes on a baking sheet in a single layer.
5. Bake for 20-25 minutes, flipping halfway through, until the jicama is golden and crispy.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Enjoy your delicious Jicama Home Fries!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.