Raspberry Crisps
Raspberry Crisps are a popular summer dessert in the United States, especially during raspberry season.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry Crisps
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the raspberries and granulated sugar. Toss gently to coat the raspberries.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the vanilla extract.
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Spread the raspberry mixture evenly into a baking dish. Sprinkle the crumb mixture over the top.
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Bake for 25-30 minutes, or until the topping is golden brown and the raspberries are bubbling.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
