Crispy Potatoes With Shallots
Potatoes are one of the most widely consumed vegetables in the world and are a staple food in many cultures.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Crispy Potatoes With Shallots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes, then cut them into small cubes.
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Peel and slice the shallots.
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In a large bowl, toss the potatoes and shallots with olive oil, salt, and black pepper.
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Spread the potato mixture evenly on a baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
