Radish And Citrus Salad With Candied Shallots

Radishes are a great source of vitamin C and fiber, while citrus fruits provide a refreshing burst of flavor and are rich in vitamin C.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Radish And Citrus Salad With Candied Shallots

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 200 gram Radishes
• 2 piece Oranges
• 1 piece Grapefruit
• 2 piece Shallots
• 2 teaspoon Olive oil
• 2 teaspoon Honey
• 2 tablespoon Lemon juice
• 1 pinch Salt
• 1 pinch Black pepper
• 100 gram Mixed greens

Instructions

1. Thinly slice the radishes and segment the oranges and grapefruit.
2. Peel and thinly slice the shallots.
3. In a small pan, heat the olive oil over medium heat and add the shallots. Cook until golden brown and caramelized, about 5 minutes.
4. In a small bowl, whisk together the honey, lemon juice, salt, and black pepper.
5. In a large bowl, combine the radishes, citrus segments, caramelized shallots, and mixed greens.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Let the salad rest for 10 minutes to allow the flavors to meld.
8. Serve the salad chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.