Fried Cabbage I

Fried cabbage is a popular dish in many cuisines around the world. It is often enjoyed for its simplicity and delicious flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Fried Cabbage I

Cooking Method: Frying Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika

Instructions

1. Heat olive oil in a large frying pan over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add shredded cabbage and cook for 10 minutes, stirring occasionally.
4. Season with salt, pepper, and paprika.
5. Continue cooking for another 5 minutes or until cabbage is tender.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.