Avocado Olive Salad
Avocado is technically a fruit, not a vegetable.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Avocado Olive Salad
Ingredients
Instructions
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Cut the avocado into small cubes.
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Slice the olives and halve the cherry tomatoes.
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Finely chop the red onion.
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In a large bowl, combine the avocado, olives, cherry tomatoes, and red onion.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Garnish with fresh parsley.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
