Quick Spaghetti with a Fresh Tomato Sauce
Spaghetti is one of the most popular pasta shapes in the world and is commonly associated with Italian cuisine.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Quick Spaghetti with a Fresh Tomato Sauce
Ingredients
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
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Add chopped fresh tomatoes to the pan and cook for about 10 minutes, until the tomatoes break down and release their juices.
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Season with salt and black pepper.
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Add cooked spaghetti to the pan and toss to coat in the tomato sauce.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 65g22%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
